
From waiter to till, kitchen to customer, one flow.
Menu, cashier, waiter and customer screens are connected. Orders are taken on a handheld, land on the kitchen screen and close at the till. Guests browse the menu from the QR code on their table.
- Cashier, waiter, kitchen and customer screens
- Tables, sections and ticket management
- Photo QR menu with instant price updates
- End-of-day, product and staff reports








